Tonight we took a late trip to Buca Di Beppo, and it occurred to me that i hadn’t posted anything from here yet. So time to catch up with a couple of photos.
(as always, click images for larger versions)
^ My sentiments exactly.
Though, while they do offer quite a selection of house specialty drinks, and wines, generally, when we go to Buca, we will start with a pitcher of sangria. Perfect just about any time of the day. even for an early lunch. hahahh.
you guessed it…
Noticing a theme here? lol
Not just any calamari. This is Buca’s spicy calamari. With a slightly spicier breading, peperoncini, and spices. Also served with a slightly spicier marinara dipping sauce. In my opinion, this is WAY better than their regular calamari.
Tonight we only went for dessert. Getting in an hour before closing, we knew there wasnt a lot of time to waste. Butt with so many delicious choices, it took a little while to sort through the menu.
so, in the meantime…
After demolishing yet another pitcher, and staring down the dessert menu, we decided to go with a classic. The cannoli. They were better than i remembered, and the chocolate sauce was amazing. Just wish we had more of it.
We finished up just in time to get out of there and head back to the nearest java dealer for one last cup of coffee before we called it a night.
Buca rarely dissappoints, and im happy to report, tonight was another success.
…until next time
© Chuco Townsend. Darq Labs Photography 2011
Wedding, Event, Food Photography. Honolulu, Hawaii